Suquet de Bogavante
Lobster, monkfish, clams, mussels, sofrito, allioli, almond picada
Ingredients
- 1/2 ea Lobster (1lb lobster)
- 2 oz monkfish (3pc)
- 3 ea mussels
- 3 ea clams
- 5 oz Lobster stock (link recipe)
- 1 tbsp Sofrito
- 1 tbsp Picada almendra (link recipe)
- 1 oz Carrot pre roasted (in oven with olive oil and salt)
- 2 ea Pre cooked Fingerling potatoes cut in half
- 2 tbsp Allioili
- 1 tbsp Lemon juice
- Salt to taste
- Pinch of chopped Parlsey
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