Pumpkin Spice Bundt Cake | Wildberries

Ingredients

• 22/3 cups all-purpose flour
• 2 teaspoons Simply Organic pumpkin spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 4 eggs
• 2 cups cane sugar
• 1/2 cup Dr. Bronner’s virgin coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 15 ounce can pumpkin puree (not pie filling)
• 1 cup powdered sugar
• 2 Tablespoons Organic Valley whole milk
• 1 Tablespoon pure maple syrup
• 1/2 teaspoon Simply Organic ground cinnamon