Watermelon Gazpacho – Misfit Garden
Feeling like you're melting in the summer heat? ☀️🫠 Well, it’s watermelon season, and there’s no better way to cool off than with our refreshing watermelon soup recipe! 🍉❄️ Now, we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 4 cups seedless watermelon, cubed
- 1 cucumber, diced (reserve some for garnish)
- 3 tomatoes, diced
- 1 small red capsicum, diced (reserve some for garnish)
- ½ spring onion, chopped
- 1 garlic clove
- A handful of fresh basil leaves
- 3 to 4 tablespoons red wine vinegar
- 3 tablespoons olive oil (plus extra for garnish)
- Salt and pepper
- Optional: ½ chilli for a hint of zing
- Optional: Balsamic glaze for drizzling
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