Watermelon Gazpacho | WaffleHearts

Name: Watermelon Gazpacho | WaffleHearts
Ingredients: 1/2 cup sliced red onion; 1/2 cup apple cider vinegar; 4 cups chopped seedless watermelon; 1 large red bell pepper (roughly chopped and de-seeded); 1 cup chopped cucumber (peeled - if it has a tough skin that you wouldn’t normally eat, english cucumbers don’t need to be peeled); 1 (14.5oz) can diced tomatoes (no salt added); 1 jalapeño (roughly chopped and de-seeded); 1/4 cup fresh lime juice (1-2 limes); 1/2 teaspoon course salt; 4 cups cubed seedless watermelon (1/4 - 1/2 inch cubes); 2 tablespoons chopped basil

wafflehearts.com

A summer soup that is perfect for when it’s so hot out you can’t imagine eating anything.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.

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Ingredients

1/2 cup sliced red onion
1/2 cup apple cider vinegar
4 cups chopped seedless watermelon
1 large red bell pepper (roughly chopped and de-seeded)
1 cup chopped cucumber (peeled - if it has a tough skin that you wouldn’t normally eat, english cucumbers don’t need to be peeled)
1 (14.5oz) can diced tomatoes (no salt added)
1 jalapeño (roughly chopped and de-seeded)
1/4 cup fresh lime juice (1-2 limes)
1/2 teaspoon course salt
4 cups cubed seedless watermelon (1/4 - 1/2 inch cubes)
2 tablespoons chopped basil