Vegetable Beef Soup (Spicy--optional) | Just A Pinch Recipes
Brown stew beef in oven, skillet, or pressure cooker until tender. Place meat and vegetables in large crock pot. You can vary the vegetables depending on what you have in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Cast iron skillet
- Oven
- Skillet
- Stove
- Measuring cup
Ingredients
- 1 bottle(s) v-8 vegetable juice (traditional or spicy)
- 1 pound(s) stew beef
- 3 medium potatoes (peeled and cubed)
- 1 can(s) green beans, drained
- 1 can(s) kernel corn, drained
- 1 cup(s) frozen vegetable medly
- 1 fistful spaghetti noodles
- 1 - 2 cup(s) water
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