Medieval Cookery
Source: England, 17th c. Recipe by Daniel Myers While this recipe is from the seventeenth century (and therefore post-medieval) it's the most authentic one I
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Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Pastry brush
Ingredients
- 1/2 cup flour
- 1/3 cup cream
- 1 egg yolk
- 1 Tbsp. rose water
- 3 Tbsp. sugar
- pinch cinnamon
- pinch salt
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