Medieval Cookery

Name: Medieval Cookery
Ingredients: 3/4 pounds veal; 3 eggs; 1 cup cream; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 Tbsp. sugar; 1/4 tsp. salt

medievalcookery.com

Source: France, 16th c. Recipe by Daniel Myers This recipe is a bit unusual for the modern palate, but it's quite good and not too complicated.

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Ingredients

3/4 pounds veal
3 eggs
1 cup cream
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. sugar
1/4 tsp. salt

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Medieval Cookery

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