Chunky chorizo and butter bean soup recipe
This simple recipe for chunky soup is packed full of flavour thanks to smoky chorizo
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Ingredients
- 1 x 225g chorizo ring*
- 1 onion, chopped
- 2 celery sticks, diced, plus celery leaves to garnish
- 3 garlic cloves, crushed
- 1 tsp hot paprika
- 800g peeled, diced potatoes
- 1 x 400g tin chopped tomatoes
- ½ tsp caster sugar
- 1 beef stock cube*
- 1 x 400g tin butter beans, drained
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