Potato Noodles – Schupfnudeln - Saskatchewan German Council
Schupfnudeln, also known as Fingernudeln, are thought to have originated during Thirty Years' War. With their daily flour ration and water, soldiers made a dough which they formed with their hands...
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Ingredients
- 680 g (1.5 lbs) russet potatoes
- 118 ml (½ cup) all-purpose flour
- 1 egg
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon freshly ground nutmeg
- 60 ml (¼ cup) lard or other cooking fat
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