German Egg Noodles – Spätzle - Saskatchewan German Council
Spätzle, also called Knöpfle, have a centuries-old tradition of production in the Swabian region of Germany and are of great importance for Swabian cuisine. The tradition of making spaetzle in...
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Ingredients
- 240 ml (1 cup) all-purpose flour
- 60 ml (¼ cup) milk
- 2 eggs
- ½ teaspoon ground nutmeg
- 1 pinch freshly ground white pepper
- ½ teaspoon salt
- 4.55 L (1 gallon) hot water
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
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