Chicken Piccata - Daria Ventura Nutrition

Chicken Piccata - Daria Ventura Nutrition

dariard.com

Tender chicken in a tangy lemon-caper sauce—perfect for weeknights or entertaining! Serve with whole wheat pasta or roasted veggies. Easy to make in just 30 minutes!

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Ingredients

  • 1½ pounds boneless skinless chicken breasts
  • 3 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 2 eggs
  • 1 cup seasoned Italian-style panko bread crumbs
  • ¼ cup extra-virgin olive oil
  • 1 cup chicken stock
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 3 tablespoons brined capers (drained and rinsed)
  • 3 tablespoons unsalted butter
  • Salt and pepper
  • ¼ cup fresh Italian parsley (chopped)

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