Chicken Piccata - Daria Ventura Nutrition
Tender chicken in a tangy lemon-caper sauce—perfect for weeknights or entertaining! Serve with whole wheat pasta or roasted veggies. Easy to make in just 30 minutes!
Ingredients
- 1½ pounds boneless skinless chicken breasts
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 2 eggs
- 1 cup seasoned Italian-style panko bread crumbs
- ¼ cup extra-virgin olive oil
- 1 cup chicken stock
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 3 tablespoons brined capers (drained and rinsed)
- 3 tablespoons unsalted butter
- Salt and pepper
- ¼ cup fresh Italian parsley (chopped)
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