Fish Taco Salad | Cook Smarts
Light, crunchy Fish Taco Salad with spicy taco-seasoned fish, creamy honey-lime crema, and fresh veggies. Perfect for a quick, crowd-pleasing meal.
Ingredients
- 1 lb Tilapia (sub any white fish)
- 2 tsp Cajun seasoning
- 1 tsp Chili powder
- 1 tsp Cumin, ground
- 1/4 tsp Paprika, smoked
- 1 Limes, wedges
- 1 Tbsp Oil, cooking
- 1/3 cup Sour cream
- 2 Tbsp Lime juice
- 1 tsp Honey
- 1/2 tsp Cumin, ground
- 1 Tbsp Oil, olive
- 6 oz Cabbage, thinly sliced (sub coleslaw mix)
- 8 oz Lettuce, romaine, chopped (sub any salad greens)
- 6 oz Cucumbers, chopped
- 1 cup Tomatoes, cherry or grape, halved
- 1 Avocados, chopped
- 1/4 cup Pepitas / pumpkin seeds
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