Fish Taco Salad | Cook Smarts

Fish Taco Salad | Cook Smarts

mealplans.cooksmarts.com

Light, crunchy Fish Taco Salad with spicy taco-seasoned fish, creamy honey-lime crema, and fresh veggies. Perfect for a quick, crowd-pleasing meal.

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Ingredients

  • 1 lb Tilapia (sub any white fish)
  • 2 tsp Cajun seasoning
  • 1 tsp Chili powder
  • 1 tsp Cumin, ground
  • 1/4 tsp Paprika, smoked
  • 1 Limes, wedges
  • 1 Tbsp Oil, cooking
  • 1/3 cup Sour cream
  • 2 Tbsp Lime juice
  • 1 tsp Honey
  • 1/2 tsp Cumin, ground
  • 1 Tbsp Oil, olive
  • 6 oz Cabbage, thinly sliced (sub coleslaw mix)
  • 8 oz Lettuce, romaine, chopped (sub any salad greens)
  • 6 oz Cucumbers, chopped
  • 1 cup Tomatoes, cherry or grape, halved
  • 1 Avocados, chopped
  • 1/4 cup Pepitas / pumpkin seeds

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