Crab Rangoon | Club House
The crab-filled cream cheese wonton may be one of your favorite takeout orders, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few...
Ingredients
- 4 oz (125 ml) imitation crab roughly chopped
- 8 oz (250 g) cream cheese softened
- 4 green onions trimmed and thinly sliced
- 1/2 tsp (2 ml) ginger ground
- 1/2 tsp (2 ml) garlic powder
- 1/4 tsp (1 ml) onion powder
- 1 large egg lightly beaten
- 24 square wonton wrappers
- Sweet Red Chili Sauce to serve
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