Lamb Shanks Recipe - Tomato & Rosemary
Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 lamb shanks
- 1 tbsp of caster sugar
- 2l chicken stock
- 150g of unsalted butter, cold and diced
- 4 garlic cloves, crushed
- 250ml of red wine
- 3 tbsp of red wine vinegar
- 30ml of vegetable oil
- 1 large onion, diced
- 4 sprigs of rosemary
- 1 400g tin of chopped tomatoes
- 2 bay leaves
- 3 tbsp of olive oil
- salt
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