Spicy grilled mackerel with fennel coleslaw recipe | delicious. magazine

Ingredients

• 150g fat-free natural yogurt
• 2-3 tsp creamed horseradish
• 1 medium fennel bulb (including fronds), halved and thinly sliced
• 1 green apple, cored, halved and thinly sliced
• 1 medium carrot, grated
• 1 stick celery (including leaves), thinly sliced
• ¼ tsp ground cumin
• ¼ tsp ground coriander
• 4 fresh mackerel fillets, pin boned
• 2 tbsp roughly torn coriander leaves, to serve