Duck á L'Orange© | Wilkinson 1888

Duck á L'Orange© | Wilkinson 1888

www.wilkinson1888.co.uk

Ingredients - 2 duck breasts (14oz-397g) - Zest of 3 large oranges - Juice of 3 large oranges - 2 garlic cloves (minced) - 1 teaspoon dried thyme - 5.6oz-160g

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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Ingredients

  • 2 duck breasts (14oz-397g)
  • Zest of 3 large oranges
  • Juice of 3 large oranges
  • 2 garlic cloves (minced)
  • 1 teaspoon dried thyme
  • 5.6oz-160g honey
  • Black pepper
  • Pinch of salt
  • 1 chicken dry crumble stock cube
  • 1 teaspoon cayenne pepper
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon ground cardamom (pod skin removed, ground the insides)

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