Easy Pork and Prawn Singapore Noodles Recipe
A vibrant, speedy stir-fry with tender pork, juicy prawns, silky rice noodles and curry-flavoured veggies they are full of colour and flavour.
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Spatula
Ingredients
- 500g Otway Pork scotch fillet, trimmed and cut into 2cm dice
- 450g fresh egg or Singapore noodles
- 250g peeled medium green prawns
- 2 teaspoons curry powder
- 4 green onions (shallots), trimmed and thinly sliced
- 350g packet stir-fry vegetables
- 1/3 cup oyster sauce
- 2 tablespoons salt-reduced soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons fish sauce
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