ARCTIC CHAR WITH SPINACH AND BROCCOLI FRITTATA - Santa Monica Seafood Market & Cafe

Ingredients

• 1/2 lb. Arctic Char Fillet, cut into 1.5"-2" cubes
• 2 cups Fresh Spinach
• 1 cup Broccoli Crowns, cut into medium size pieces
• 2 Tbsp. Shallots, minced
• 8 Large Eggs
• 1 Tbsp. Olive Oil
• 1/3 cup Heavy Cream (may substitute with milk)
• 3 Tbsp. Salted Butter
• 5 oz. Goat Cheese or Cream Cheese
• 1 tsp. Fresh Thyme, finely chopped
• 1 tsp. Fresh Dill, finely chopped
• Liquid Smoke (optional)
• Salt and pepper to taste