Fire Roasted Corn, Poblano & Crawfish Hush Puppies - Tony Chachere's

Fire Roasted Corn, Poblano & Crawfish Hush Puppies - Tony Chachere's

www.tonychachere.com

A Mardi Gras season, or anytime, treat with a smoky and peppery flavor! These Fire Roasted Corn, Poblano & Crawfish Hush Puppies with White Truffle Yum Yum Sauc

View Original

Share this recipe:

Ingredients

  • 2 Boxes Tony’s Crispy Creole Hush Puppy Mix
  • 2 Eggs, Beaten
  • 1 3/4 Cups Milk
  • 2 Tablespoons Sugar
  • 12 Ounces Chopped Louisiana Crawfish Tails with Fat
  • 1 Cup Oven Roasted Corn (2 Ears)
  • 1/2 Cup Small Diced Poblano
  • 1 Cup Shredded Cheddar Cheese
  • Oil for Frying
  • 2 Cups Mayonnaise
  • 1 Tablespoon Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Tony’s Pepper Sauce
  • 1 1/2 Tablespoons Browned Butter
  • 1 Tablespoon White Truffle Oil
  • 1/4 Cup Water
  • 1 Tablespoon Smoked Paprika
  • Clear

More Like This