Fire Roasted Corn, Poblano & Crawfish Hush Puppies - Tony Chachere's
A Mardi Gras season, or anytime, treat with a smoky and peppery flavor! These Fire Roasted Corn, Poblano & Crawfish Hush Puppies with White Truffle Yum Yum Sauc
Ingredients
- 2 Boxes Tony’s Crispy Creole Hush Puppy Mix
- 2 Eggs, Beaten
- 1 3/4 Cups Milk
- 2 Tablespoons Sugar
- 12 Ounces Chopped Louisiana Crawfish Tails with Fat
- 1 Cup Oven Roasted Corn (2 Ears)
- 1/2 Cup Small Diced Poblano
- 1 Cup Shredded Cheddar Cheese
- Oil for Frying
- 2 Cups Mayonnaise
- 1 Tablespoon Garlic Powder
- 2 Teaspoons Onion Powder
- 2 Tablespoons Ketchup
- 1 Tablespoon Tony’s Pepper Sauce
- 1 1/2 Tablespoons Browned Butter
- 1 Tablespoon White Truffle Oil
- 1/4 Cup Water
- 1 Tablespoon Smoked Paprika
- Clear
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