Creamy Blue Cheese Mushroom Skinny Pasta - Gourmet Done Skinny

Ingredients

• 4 c. coarsely chopped mushrooms (about 10 oz)
• 1/2 medium red onion
• 3 garlic cloves ((2 chopped finely for pasta, 1 minced for sauce))
• 1 t. chopped fresh rosemary
• 1 t. chopped fresh thyme
• 1 t. truffle oil or olive oil
• 1 T. bacon crumbles (leave out for vegetarian)
• kosher salt
• freshly ground pepper
• 2 zucchini- cut with a spiralizer or y peeler into zoodles
• 3 T. crumbled blue cheese
• 1 t. vinegar (I like Champagne vinegar but white wine vinegar works well too)
• 2 1/2 T. non fat greek yogurt (I use Chobani or Fage)