Blood Orange Curd Tart – Prahran Market

Name: Blood Orange Curd Tart – Prahran Market
Ingredients: 200g caster sugar, plus extra for dusting; 3 blood oranges, juice and zest; 1 tsp orange blossom water; 2 free-range eggs, plus 6 yolks; 200g butter cubed; 25cm sour cream pastry tart shell (if you don’t like sour cream pastry sweetened shortcrust also works well); SOUR CREAM PASTRY; 125ml sour cream; 250g plain flour; 200g unsalted butter chilled

www.prahranmarket.com.au

Indulge in a Blood Orange Curd Tart with orange zest, juice, and blossom water, baked in a sour cream pastry shell. Perfect for citrus lovers!

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Ingredients

200g caster sugar, plus extra for dusting
3 blood oranges, juice and zest
1 tsp orange blossom water
2 free-range eggs, plus 6 yolks
200g butter cubed
25cm sour cream pastry tart shell (if you don’t like sour cream pastry sweetened shortcrust also works well)
SOUR CREAM PASTRY
125ml sour cream
250g plain flour
200g unsalted butter chilled