Quiche with Brussels Sprouts, Apples & Shallots
Quiche is a dish that can be prepared in advance using basic ingredients and any veggies that you have on hand. This quiche is inspired from Chef Susan Loomis a
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Cooking tools:
- Tart pan
- Pie weights
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon baking powder
- 4 tablespoons frozen butter, grated
- 1/4 cup vegetable oil
- 1 Tablespoon cream cheese, at room temperature
- 2 Tablespoons cold milk
- 1 tablespoon butter
- 1 medium shallot, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 3 small apples
- 1 pound Brussels sprouts, trimmed and de-leafed
- ¼ cup chicken broth
- 6 large eggs
- 2/3 cup heavy cream
- 1 cup milk
- 4 ounces gruyere cheese
- Salt
- Pepper
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