Autumn Brussels Sprouts Quiche with Sweet Potato Crust · Faith Middleton's Food Schmooze
My quiches are totally pastry-less. Sweet potatoes bake until tender but crispy and add a subtly sweet flavor, striking color, and a host of nutrients.
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Ingredients
- cooking spray
- 1 large sweet potato (very thinly sliced, preferably with a mandoline)
- Fine sea salt and pepper
- 6 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup shredded Gruyère cheese, ((optional))
- 1 tablespoon extra virgin olive oil
- 1/2 cup diced white onion
- 2 cloves garlic (minced)
- 1 cup Brussels sprouts (trimmed and sliced thinly)
- 1 teaspoon fresh rosemary
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