Pear and Quince Sorbet from The Great Ice Cream Book by Jon Croft
Wash and cut up the whole fruit, removing the stalks. Put in a pan with the butter, 2 fl.oz. (50 ml.) water and the cinnamon. Stew slowly, covered, until tender. Purée in a liquidiser and put...
Ingredients
- toasted almonds, chopped
- sugar to taste (4 oz.-125g. or more)
- small piece cinnamon stick
- 2 egg whites
- 4 oz. (125 g.) unsalted butter
- 1 lb. (450 g.) William or Conference Pears (ripe)
- 8 oz. (225 g.) quince
More Like This
Sorbet de Raisin from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Pear & Quince Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Pomegranate Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Browned Butter Pear and Apple Crisp | A Cup Of Cream
acupofcream.com
Strawberry and Passion Fruit Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Rose Petal Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Pear and Coconut Ice Cream –
ninjatestkitchen.com
Pear flambé recipe
en.petitchef.com