Tuscan Frittata

Name: Tuscan Frittata
Ingredients: 2 tbsp (30 ml) vegetable oil; 1/2 cup (125 ml) sliced mushrooms; 1/2 cup (125 ml) sliced red onion; 1/2 cup (125 ml) diced tomato; 1/2 cup (125 ml) diced green bell pepper; 2 tbsp (30 ml) italiano (club house); 8 large eggs, beaten

www.clubhouse.ca

Great for brunch or a light anytime meal, this five-ingredient frittata is loaded with veggies and the perfect balance of Mediterranean-inspired herbs and spices in our Italiano seasoning blend.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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