Creamy Reuben Soup – TartAmour

Ingredients

• 2 cups sauerkraut, drained and chopped
• 1 lb corned beef, trimmed and diced
• 1 tablespoon butter
• 1 large onion, diced
• 1 clove garlic, minced
• 1 teaspoon caraway seeds
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded Swiss cheese
• 2 cups milk
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Rye croutons or toasted rye bread for serving
• Fresh parsley, chopped for garnish