Fiery Salmon Tteokbokki with Wasabi Sushi | Chef Brainy - Chef Brainy

Ingredients

• 500g Tteokbokki (Korean rice cakes)
• 500g fresh salmon, cut into bite-sized pieces
• 1 tablespoon wasabi paste
• 5 sheets of nori (seaweed)
• 2 cups sushi rice, cooked and seasoned
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 spring onion, chopped
• 2 tablespoons sugar
• 1 teaspoon sesame seeds
• 1 teaspoon rice vinegar
• Salt and pepper to taste