Gluten free curry - blackeye bean and spinach - Celiac Travel

Gluten free curry - blackeye bean and spinach - Celiac Travel

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Not just a gluten free curry… a vegetarian gluten free curry! How virtuous do we feel after tea tonight? Using tinned beans, this is a quick curry to make. It’s

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Ingredients

  • Handful sultanas
  • 100g spinach, roughly chopped
  • 50ml apple juice (optional)
  • Oil
  • Juice of 1/2 lemon
  • Salt to taste

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