Gluten free curry - blackeye bean and spinach - Celiac Travel
Not just a gluten free curry… a vegetarian gluten free curry! How virtuous do we feel after tea tonight? Using tinned beans, this is a quick curry to make. It’s
Ingredients
- Handful sultanas
- 100g spinach, roughly chopped
- 50ml apple juice (optional)
- Oil
- Juice of 1/2 lemon
- Salt to taste
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