Pea and Potato Curry - Celiac Travel

Ingredients

• 2 tbsps oil (something with not much flavour like groundnut oil)
• 1/2 tsp yellow mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tsp dried chillies
• 450g/1lb potatoes (newish potatoes are best – older ones will fall apart too much)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 tsp sugar
• 300g/10oz frozen peas, defrosted
• 1 tsp salt
• 4 tbsp tamarind paste (use 4 grated tomatoes if you can’t get this)