Fairmont Seafood Chowder

Name: Fairmont Seafood Chowder
Ingredients: 2 tbsp (30 mL) GAY LEA - Salted Butter; 2 tbsp (125 g) olive oil; 4 oz (125 g) double smoked bacon, diced; 1 cup (250 mL) celery, diced; 1/2 cup (125 mL) white onion, diced; 1 tbsp (15 mL) garlic, minced; 2 lb (1 Kg) mixed seafood, (diced salmon, halibut, scallops, lobster meat, small shrimp, baby clams); 2 1/2 cups (625 mL) chicken broth; 1 cup (250 mL) white wine; 1 lemon juice; 8 cups (2 L) HEWITT'S - 35% whipping cream; 6 tbsp (90 mL) chives, chopped; chili flakes; salt; pepper

www.gaylea.com

Perfect to serve with cheddar cheese biscuits, your seafood-loving guests will be grateful for this seafood-loaded, creamy chowder!

View full recipe on www.gaylea.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gaylea.com.

Share this recipe:

Cooking tools:

Freezer

Ingredients

2 tbsp (30 mL) GAY LEA - Salted Butter
2 tbsp (125 g) olive oil
4 oz (125 g) double smoked bacon, diced
1 cup (250 mL) celery, diced
1/2 cup (125 mL) white onion, diced
1 tbsp (15 mL) garlic, minced
2 lb (1 Kg) mixed seafood, (diced salmon, halibut, scallops, lobster meat, small shrimp, baby clams)
2 1/2 cups (625 mL) chicken broth
1 cup (250 mL) white wine
1 lemon juice
8 cups (2 L) HEWITT'S - 35% whipping cream
6 tbsp (90 mL) chives, chopped
chili flakes
salt
pepper