Cast Iron Canada Goose - Legendary Whitetails - Legendary Whitetail's Blog

Cast Iron Canada Goose - Legendary Whitetails - Legendary Whitetail's Blog

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Do you believe Canada goose lacks that delicious flavor you look for in wild game birds? This recipe may change your opinion about that!

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Ingredients

  • 2 breasts from a Canadian goose, plucked
  • 1 gallon cold water
  • 1/2 cup non-iodized salt
  • 1/2 cup brown sugar
  • 10 oz. fresh ginger, crushed
  • 1/2 cup black pepper corns
  • 1/2 large bulb of garlic, cloves peeled & smashed
  • Orange slices (optional garnish)

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