Cast Iron Canada Goose - Legendary Whitetails - Legendary Whitetail's Blog
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Do you believe Canada goose lacks that delicious flavor you look for in wild game birds? This recipe may change your opinion about that!
Ingredients
- 2 breasts from a Canadian goose, plucked
- 1 gallon cold water
- 1/2 cup non-iodized salt
- 1/2 cup brown sugar
- 10 oz. fresh ginger, crushed
- 1/2 cup black pepper corns
- 1/2 large bulb of garlic, cloves peeled & smashed
- Orange slices (optional garnish)
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