Foolproof Sous Vide Crème Brûlée - A Duck's Oven
Master the art of sous vide crème brûlée with this foolproof recipe. Enjoy perfectly creamy custard and a crunchy sugar crust every time.
Ingredients
- 11 egg yolks (large)
- 2 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla bean paste (or vanilla extract)
- 1/4 tsp salt
- Raw sugar
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