Fratelli Perata Winery Recipe: Beef Tagine with Butternut Squash

Ingredients

• 2 tsp paprika
• 1/2 onion, chopped
• 1 tsp ground cinnamon
• 4 garlic cloves, chopped
• 1/2 tsp ground ginger
• 1/2 cup lower-sodium chicken broth
• 1/2 tsp crushed red pepper
• 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
• 1/4 tsp ground black pepper
• 1 pound (1-inch) cubed peeled butternut squash
• 1 pound beef shoulder roast cut into 1-inch cubes
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil