Arugula Salad with Goat Cheese, Berries, and Pecans Recipe
Enjoy a vibrant Arugula Salad with creamy goat cheese, crunchy pecans, and sweet berries, perfect for any meal as a side or main course.
Ingredients
- 2 oz goat cheese
- 1/2 cup pecans (toasted)
- 1 cup mixed berries (blackberries, strawberries)
- 7 cups arugula
- 2 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. finely minced shallots
- 1 Tbsp. honey
- 1/4 tsp. kosher salt
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
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