Lemon Poppy Seed Loaf
This easy and healthy Lemon Poppy Seed Loaf is light, fluffy, zesty and fresh - perfect for a sunny day! It can be made vegan and gluten-free too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Microplane
- Citrus press
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Parchment paper
- Toothpick
- Microwave
Ingredients
- 140 g Plain Flour (gluten-free if necessary)
- 160 g Ground Almonds
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 50 g Coconut Oil (or any neutral oil)
- 150 g Milk (use dairy-free for vegan)
- 150 g Maple Syrup
- 3 Lemons (juice and zest)
- 1 tsp Vanilla Extract
- 2 tbsp Poppy Seeds
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