Prawn & Chorizo Jambalaya Recipe | JD Seasonings

Ingredients

• 1 x Pot of JD Seasonings Jambalaya Kit
• 200g Peeled prawns
• 1 x Spring onion, chopped
• 2 x Peppers, chopped
• 1 x Brown onion, diced
• 4 x Garlic cloves, crushed
• 260g Long grain rice
• 750ml Vegetable stock
• 400g Chopped tomatoes
• 1 x Lime (juice)
• 100g Chorizo
• 1 x Stick of celery, chopped