Halloumi Flatbreads - Baxters
Salty halloumi and sweet chutney in these easy 45-minute flatbreads make a delicious pair. Perfect for lunch! #BaxtersRecipes
Ingredients
- 250g halloumi
- 200g cous cous
- 200ml boiling chicken stock
- 2 tbsp harissa paste
- Juice & zest of 1 lemon
- 1 red pepper (diced)
- ½ aubergine (diced)
- 1 onion (sliced)
- 30g chopped parsley
- 1 clove garlic
- 100g pomegranate seeds
- Salt & pepper
- 2 flatbreads
- 50g rocket
- 1 jar of Baxters Albert's Victorian Chutney
- 100ml natural yogurt
More Like This
Hot Honey Halloumi Flatbreads - The Good Bite
thegoodbite.co.uk
Halloumi Flatbreads with Hot Honey | Simple Home Edit
simplehomeedit.com
Hot Honey & Halloumi Flatbread Recipe | Deli Kitchen
mydelikitchen.co.uk
Lamb, Zucchini & Haloumi Flatbreads with Chilli Honey
gourmettraveller.com.au
Halloumi, Watermelon & Mint Flatbreads Recipe
mydelikitchen.co.uk
Halloumi flatbreads - Good Food Middle East
bbcgoodfoodme.com
Halloumi, Houmous and Tracklements Green Tomato Chutney Flatbreads - Tracklements
tracklements.co.uk
Halloumi and Chicory Flatbread - James Martin Chef
jamesmartinchef.co.uk