Flammkuchen with green asparagus and goat cheese
Flammkuchen is delicious for any occasion, whether as lunch, appetiser or supper. This version is perfectly in tune with the season with the addition of crunchy green asparagus. Together with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Cooking tools:
- Rolling pin
- Microplane
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 125 g bacon strips
- 300 g (thin) green asparagus
- 1 roll of flammkuchen dough (chilled)
- 125 g crème fraîche
- 100 g Bettine Pearls
- 1 lemon
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