Flammkuchen with smoked salmon and goat cheese
Do you also love smoked salmon with dill? We just can't get enough of it. Especially when combined with red onion, capers and crème fraîche on crispy flammkuchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Cooking tools:
- Rolling pin
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Oven
Ingredients
- 1 roll of flammkuchen dough
- 100 g Bettine goat's cheese natural
- 50 g crème fraîche
- 1 bunch of dill
- 150 g smoked salmon
- red onion
- capers
- 2 tbsp olive oil
- salt, pepper
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