Lemon Chicken Saltimbocca with Prosciutto | Margherita Meats
Bright, lemony flavors ooze from this classic Roman dish of seared chicken cutlets layered with our delicate Boneless Dry Cured Prosciutto, fresh sage, and a white wine-butter sauce. Serve atop angel...
Ingredients
- Boneless Dry Cured Prosciutto, 1/4 Lb
- 1 lb. Boneless Skinless Chicken Breast Cutlets
- 4 tbsp. Extra Virgin Olive Oil
- ¼ cup Fresh Sage Leaves, chopped
- 2 tbsp. Shallot, minced
- ½ cup White Wine
- Chicken Stock
- 2 tbsp. Lemon Juice
- 8 tbsp. Unsalted Butter, cubed
- ½ lb. Angel Hair Pasta
- 1½ tsp. Anchovy Paste
- ½ tsp. Crushed Red Pepper
- ½ cup Romano Cheese, grated
- 1/4 Cup Fresh Parsley, Chopped
More Like This
Chicken Saltimbocca Recipe
tasteofhome.com
Lemon Chicken Pasta Salad – Fustini's Oils & Vinegars
fustinis.com
Chicken Saltimbocca with Sage Pesto - Delicious Living
deliciousliving.com
Chicken Saltimbocca Recipe - QueRicaVida.com
quericavida.com
Prosciutto and Clam Pasta | Margherita Meats
margheritameats.sfdbrands.com
Easy lemon chicken saltimbocca - Atlanta Magazine
atlantamagazine.com
Lemon Butter Broccoli Slaw Chicken and Angel Hair Pasta
cookingcontestcentral.com
Lemon Ricotta Pasta with Chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com