Mushroom Fried Rice – School Food Handler

Name: Mushroom Fried Rice – School Food Handler
Ingredients: Preheat the oven to 400 °F.; Toss the sliced mushrooms in oil. Place on a parchment-lined sheet tray and roast for 30 minutes.; Combine the roasted mushrooms, chilled rice, and thawed frozen peas and carrots in a large bowl or mixer.; In a small bowl, mix soy sauce, sesame oil, garlic, ginger, and sugar. Whisk to combine.; Toss rice and vegetable mixture with the sauce.; Place on a parchment-lined sheet tray and bake for 35 to 45 minutes. Stir occasionally to evenly brown the rice. CCP: Heat to 135 F or higher for at least 15 seconds.; Garnish with scallions. CCP: Hold for hot service at 135 F or higher.

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Experience the rich flavor of Mushroom Fried Rice, perfect for school meals. Roasted mushrooms and savory sauce bake with brown rice and veggies for a delicious, nutritious dish. Perfect for bulk...

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Ingredients

Preheat the oven to 400 °F.
Toss the sliced mushrooms in oil. Place on a parchment-lined sheet tray and roast for 30 minutes.
Combine the roasted mushrooms, chilled rice, and thawed frozen peas and carrots in a large bowl or mixer.
In a small bowl, mix soy sauce, sesame oil, garlic, ginger, and sugar. Whisk to combine.
Toss rice and vegetable mixture with the sauce.
Place on a parchment-lined sheet tray and bake for 35 to 45 minutes. Stir occasionally to evenly brown the rice. CCP: Heat to 135 F or higher for at least 15 seconds.
Garnish with scallions. CCP: Hold for hot service at 135 F or higher.