A Recipe by Alvin Leung…
The Demon Chef gives FOUR's International Edition a twist on a traditional recipe for lamb lasagna with sichuan peppercorns
Keywords
- hotels & travel
Ingredients
- 2kg lamb shank
- 1 onion
- ½ a carrot
- 2 celery sticks
- 20g sichuan peppercorns
- 1g white peppercorn
- 2 cloves garlic
- 2l lamb stock or veal stock
- 2kg butternut squash
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