Spaghetti bolognese with a twist | Food In A Minute | New Zealand
Spaghetti bolognese with a twist
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Cooking tools:
- Lidded frying pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
- Plate
- Grater
- Colander
- Pot
- Spoon
Ingredients
- 2 tbsp Oil
- 300 g Lean beef mince
- 2 Small or 1 large onion, peeled and diced
- 2 tsp Minced garlic
- 250 g Mushrooms, sliced
- 2 tsp Paprika
- 420 g Can Wattie's traditional pasta sauce
- 1/2 cup Beef stock or water
- 2-4 tbsp Lea & Perrins worcestershire sauce
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