Sausage and Veggie Penne - Gluten-Free, Paleo | PrimalGourmet

Ingredients

• 1 tablespoon kosher salt (plus extra to taste)
• 1 box Jovial Grain Free Cassava Penne
• 2 tablespoon extra-virgin olive oil
• 2 mild or spicy Italian sausage (around 6-ounces total, casings removed)
• 1 large shallot (thinly sliced)
• 3 cloves garlic (roughly smashed and peeled)
• 1 medium zucchini (sliced into half-moons)
• 1 medium roasted red pepper (thinly sliced)
• 2 tablespoons roughly chopped sun-dried tomatoes packed in olive oil
• Freshly-cracked black pepper
• 2 cups baby spinach
• 1 tablespoon water
• ¼ cup fresh basil leaves
• Calabrian chile oil (for serving (optional))