Aligot (Mashed Potatoes with Garlic and Cheese)
Indulge in creamy Aligot, mashed potatoes infused with garlic and melted cheese, for a comforting side dish or main course. Perfectly smooth and stringy, recipe by Jon on Searching4Zen.
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Cooking tools:
- Potato ricer
- Microplane
- Potato masher
- Grater
- Pot
- Colander
- Stove
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 1 pound russet potatoes, peeled and quartered
- ¼ pound cold, unsalted butter, cut into ½-inch cubes
- ½ cup cream, heated
- 4 oz Comté or Gruyère cheese, grated
- 4 oz Mozzarella cheese, grated
- 6 garlic cloves zested
- Salt to taste
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