Aligot
Aligot is a classic French dish combining creamy mashed potatoes with melted cheese. A rich, indulgent side perfect for pairing with hearty mains.
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Cooking tools:
- Stove
- Pot
- Colander
- Potato ricer
- Saucepan
- Wooden spoon
Ingredients
- 5 Dutch cream potatoes (about 1kg), scrubbed
- 6 garlic cloves
- 250 ml milk (1 cup)
- 150 gm butter, coarsely chopped
- 600 gm Cantal, coarsely grated (see note)
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