Aligot: Starch, cream, butter and cheese. What could be better?
Aligot is a whipped potato dish fortified with butter, cream and cheese beaten together until you get the consistency of melted mozzarella or, maybe, slime (its hard to describe). What is...
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Cooking tools:
- Potato ricer
- Pot
- Colander
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 lb potato (Idaho/Russet) peeled and cut into chunks
- 3 tsp salt (fleur de sel) divided
- 2 garlic (cloves) minced
- 6 Tbsp butter (sweet) cut into cubes
- 1 1/2 lb cantal cheese cut into cubes
- 1/4 tsp black pepper (fine) , or to taste
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