Poached Pork Slices Recipe
Boiled pork slices is one of Sichuan's famous dishes. The spicy meat dishes cooked with vegetable oil with lean pork and eggs as the main ingredients can not only increase appetite, but also...
Keywords
- Poached Pork Slices
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Ingredients
- Some Lean Pork
- Some Round lettuce
- 1 piece egg
- Some garlic
- 2 Shallots
- Some starch
- 2 tablespoons Cooking Wine
- 2 tablespoons Pixian Doubanjiang
- a little salt
- a little Chili noodles
- a little Chicken Bouillon Powder
- Some pepper
- a little Sugar
- a little Soy sauce
- 1 tablespoon Chopped chili
- Some Cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices Recipe
simplechinesefood.com
Sichuan Cuisine---boiled Pork Slices Recipe
simplechinesefood.com
Poached Pork Slices with Garlic Sauce
yancancook.com