Alaska Halibut Chowder | Sitka Point Lodge and Fishing Charters

Ingredients

• 2 lb Halibut Fillets
• 1/2 cup finely-chopped onions
• 1/2 cup finely-chopped green peppers
• 1/25 cup finely-chopped celery
• 1/2 cup finely-chopped carrots
• 6 tbl butter or margarine divided
• 3 cup chicken broth
• 3/4 tsp salt
• 1/2 tsp freshly-ground white pepper
• 2 cup milk
• 3 tbl flour
• 2 1/2 cup shredded sharp Cheddar cheese
• 1 tbl minced parsley