Baked Tomato White Fish with Cucumber Sauce

Ingredients

• 1 1/2 tbsp lime juice
• 2 tbsp fresh dill
• 1 tbsp olive oil
• 1 tsp honey
• 2/3 cup GREENHOUSE english cucumber
• 1 tbsp white onion
• Sea salt or table salt
• Pepper
• 1/2 avocado
• 2 whitefish fillet
• 1 egg
• 1 cup bread crumbs
• 3 tbsp Parmesan cheese
• 15 GREENHOUSE cherry tomatoes
• 1 garlic clove
• 1-2 tbsp olive oil
• Black pepper